ORDERING PROCEDURE
To provide highest quality service possible, we request that all food and beverage orders be placed at a minimum of 14 business days in advance. For your convenience, you may place your food order via email at cateringteam@urickconcessions.com.
A 50% deposit is required with your order and will be invoiced to you via email. Once your order has been placed and the deposit has been paid, you will receive a confirmation email regarding your order.
PAYMENT PROCEDURES
A 50% deposit is required at the time order is placed. The balance is due at the time of service. For your convenience, an invoice will be emailed to the email address on file. A 20% Service fee and 9% Sales Tax will be added to each invoice.
Prices do not include attendant fee, service charge or taxes Selections & Pricing subject to change based on Market Price and Availability
To provide highest quality service possible, we request that all food and beverage orders be placed at a minimum of 14 business days in advance. For your convenience, you may place your food order via email at cateringteam@urickconcessions.com.
A 50% deposit is required with your order and will be invoiced to you via email. Once your order has been placed and the deposit has been paid, you will receive a confirmation email regarding your order.
PAYMENT PROCEDURES
A 50% deposit is required at the time order is placed. The balance is due at the time of service. For your convenience, an invoice will be emailed to the email address on file. A 20% Service fee and 9% Sales Tax will be added to each invoice.
Prices do not include attendant fee, service charge or taxes Selections & Pricing subject to change based on Market Price and Availability
